grass pea meaning in Hindi

Examples

1. Flour made from grass peas ( La Mancha.
2. Commercial forms are mixed with wheat flour because grass peas are toxic if consumed in significantly large quantities.
3. Grass pea flour is exceedingly difficult to obtain outside of Castilla-La Mancha, especially in its pure form.
4. Traditional products grown in the province include grass peas ( " Lathyrus sativus " ) and farro, which is made from a specialist form of wheat.
5. Commercially available " almorta " flour is mixed with wheat flour due to the fact that grass peas are toxic if consumed in significantly large quantities for prolonged periods of time.
6. In north Wello Zone, agricultural experts and farmers were cited as warning that similar to 1984, some of the hungriest residents were resorting to eating the indigenous grass pea which grows even in drought conditions.
7. Murgescu's father, Ion, had " strong pro-Nazi sympathies " and was a willing participant in grass pea, which caused an outbreak of lathyrism and resulted in several deaths and many more crippling infirmities.
8. Principal broadleaf trees include elm, rare plants present including keeled garlic and wild marjoram; the rare plant, grass pea or varvial ( " Lathyrus sphaericus " ) occurs only within Sweden at Kullaberg and one other location.
9. In May 2011, the first version of the website was launched, containing 2.3 million accession records and some three million phenotypic records for 22 crops : bananas, barley, beans, breadfruit, cassava, chickpeas, coconuts, cowpeas, faba beans, finger millet, grass peas, lentils, maize, pearl millet, pigeon peas, potatoes, rice, sorghum, sweet potatoes, taro, wheat and yams.
10. Some archaeologists believe that rice was a domesticated crop along the banks of the river Ganges in the sixth millennium BC . So were species of winter cereals ( barley, oats, and wheat ) and legumes ( lentil and chickpea ) grown in northwest India before the sixth millennium BC . Other crops cultivated in India 3000 to 6000 years ago, include sesame, linseed, safflower, mustards, castor, mung bean, black gram, horse gram, pigeonpea, field pea, grass pea ( khesari ), fenugreek, cotton, jujube, grapes, dates, jackfruit, mango, mulberry, and black plum.